IMPORTED JAMON
FERMIN PATA NEGRA
Aged 48 months
100% acorn fed
SERRANO
Aged 24 months
QUESO
chef’s market cheese selection
OLIVES
house marinated olives
MARCONA ALMONDS
PAPAS BRAVA
Smashed crispy potato bites, salsa brava
MEJILLONES
Mussels, house chorizo, uni butter, fennel, toasted bread
PIQUILLO PEPPERS
Oxtail, queso fresco, tempura, sherry vinegar reduction
LAMB BELLY
Chocolate rubbed lamb belly, purple mustard
SHRIMP AL AJILLO
Pan-seared shrimp, garlic, parsley, white wine, chili
CROQUETTES
Serrano ham, machego cheese, salsa brava
TORTILLA
Egg, potato, chives, ramps, tetilla crema, manchego
COSTILLAS
Slow cooked iberico ribs, rosemary, fennel, garlic, sherry bbq sauce
ALBONDIGAS
Meatballs, tetilla crema, mojo verde, tomato sauce
ATUN
Tuna tartare, miso, soju, kentucky soy, lemon zest, smoked trout roe
PULPO
Plancha seared octopus, smoked pepper espuma, potato, capers, shallots, green olives
SOBRASADA TOSTADO
Paprika sausage, mahon cheese, frisee, toasted bread
SHRIMP TACOS
Sautéed shrimp, mango pico de gallo, mojo rojo
SARDINES
Fried sardines, guindilla peppers, red onion, parsly, golden raisins, sherry vinegar, spanish olive oil
STEAK TACOS
Grilled, salsa verde, chimichurri
BROWN SUGAR GLAZED PORK BELLY TACOS
Apple-jalapeño salsa, sherry reduction
OYSTER TACO
Fried oyster, tartar sauce, red cabbage slaw
PRIMAVERA
Mixed greens, asparagus, mushroom, goat cheese, croutons, tarragon vinagrette
REMOLACHA
Roasted beets, sherry dressing, midnightmoon hazelnuts
ACHICORIA
Endive, frisee, radicchio, honey chardonnay dressing, aged manchego
BOQUERON
White anchovies, baby romain, mixed olives, chick peas, roasted peppers, boiled eggs, sherry dressing
100% PASTURE RAISED BEEF
FILLET
RIB EYE
STRIP
SPANISH IBERICO PORK
CHOP
PRESA
(TENDER SHOULDER CUT)
SOLOMILLO
(TENDERLOIN)
VALENCIANA
chicken, rabbit, escargot, sofrito, saffron
MARISCOS
scallops, mussels, shrimp, clams, lobster, sofrito
VEGETABLE
squash, kale, parsnips, sofrito, apples
LAMB COLLAR
Basque-braised lamb collar, peppers, potatoes, crusty bead
GALICIAN CHICKEN
sautéd chicken, Spanish sausage, roasted peppers, potato, garlic
MARKET FISH
best of the ocean
CHICKEN AL AJILLO
roasted half chicken, white wine, garlic, black garlic mashed potatoes
LAMB
grass fed- herb crusted lamb rack, mushrooms, peas, fava, apsaragus, red wine reduction
BRUSSELS SPROUTS
crispy brussels, chorizo, manchego
PATATAS FRITA
herbs, salt and pepper, tetilla cheese
ESCAROLE
garlic, sherry vinegar
MUSHROOMS
‘westchester mushroomco’ mushrooms, sherry
BASQUE BEANS
Chorizo, onion, garlic, white beans, paprika
PATATAS ASADAS
Rosted, garlic, paprika, roasted pepper
