charcutería y caviar
OUR FAMOUS CARCUTERIE BOARDS
serrano, queso, olives, marcona almonds
CAVIAR AND CAVA
one ounce finest imported caviar, hand selected, traditIonal accompaniments and a traditional champagne - method cava
tapas and heirloom tacos
PAPAS BRAVA
Crispy golden potatoes tossed in our house “Spanish-style zesty sauce.”
HUEVOS ROTOS
Crispy potatoes topped with fried eggs, chorizo, and melty cheese black truffle
GAMBAS AL AJILLO
Shrimp sautéed in garlic butter and white wine.
SOFFRITO
tomato, peppers, leeks. garlic, slow cooked, toasted bread
ALMEJAS (CLAMS)
Tender clams in a hearty chorizo-and bean broth, with toasted bread for dipping
MEJILLONES (MUSSELS)
mussels, chorizo, smoked tomato broth, paprika
ALBONDIGAS
Soft beef meatballs in creamy Tetilla cheese sauce and mild tomato.
BEEF TIPS
beef filet mignon tips, cumin, paprika, grilled king oyster mushroom, paprika, marcona almonds
PULPO
plancha - seared octopus, confit potato, beans, roasted peppers, pickled onion, paprika
CROQUETTES
Creamy ham-and-cheese croquettes with a light kick of salsa brava
SHRIMP TACOS
Juicy shrimp wrapped in warm tortillas with sweet mango salsa, mojo rojo
COSTILLAS
slow cooked Spanish ribs glazed with a sweet sherry BBQ sauce
STEAK TACOS
grilled steak in a soft corn taco with salsa verde and chimichurri
TUNA TARTARE
hand- cut sushi grade tuna, crispy rice, avocado, cucumber, endive leaf
EMPANADA
Flaky pastry stuffed with spiced beef, served with chimichurri.
CEVICHE
shrimp, octopus, citrus, grilled avocado, pickled watermelon radish, red onion
BRUSSELS SPROUT
crispy Brussels served with a hot honey mayo
SHISHITO
crispy fried peppers, lemon, salsa brava
CAULIFLOWER
Roasted cauliflower finished with sweet-chili
CALAMARI
fried crispy paprika calamari served with our house mojo rojo
Brunch
REMOLACHA
badger flame beet, mache, honey chardonnay dressing, hazelnuts, zamorano cheese
OTONO
mixed greens, apples, grapes, pecans, ny maple dressing, blue cheese
CALABAZA
roasted delicata squash, baby kale, goat cheese, sherry reduction, pumpkin seeds
OLIVE OIL PANCAKES
fluffy pancakes, olive oil, honey butter
AUGUSTINE’S CINNAMON TOAST
‘kneaded bread’ cinnamon swirl, whipped cream, fresh berries
MIGAS
chorizo, onions, bacon, toasted bread, sunny egg
LAMB SLIDERS
ground lamb, goat cheese, herb mayo, sumac onion
BEEF BURGER
kobe beef, onion jam, bacon, aged cheddar, special sauce
GRAND SLAM
two eggs any style, bacon, sausage, toast, potato pave
OMELETTE
gently scrambled, chives, smoked trout roe, creme fraiche, potato pave
STEAK AND EGGS
6 ounce bavette steak, two eggs, potato pave
CESAR SALAD
house cesar dressing, croutons, baby romaine, shaved parmesan, black pepper with chicken or shrimp
CHURROS CON CHOCOLATE
fried churros, fruition chocolate
sides
PATATAS FRITA
beef tallow, sea salt, pepper
MUSHROOMS
‘westchester mushroom co’ mushrooms, garlic, sherry
PATATAS ASADAS
roasted potatoes, garlic, paprika, roasted peppers
PORK SAUSAGE
TURKEY SAUSAGE
BACON