IMPORTED JAMON
FERMIN PATA NEGRA
Aged 48 months
100% acorn fed
SERRANO
Aged 24 months
QUESO
chef’s market cheese selection
OLIVES
house marinated olives
MARCONA ALMONDS
CAVIAR
1 ounce finest imported osetra caviar, traditonal accompaniiments
PATATAS BRAVAS
Smashed crispy potato bites, salsa brava
SOFFRITO
tomato, peppers, leeks. garlic, slow cooked, toasted bread
GAMBAS AL AJILLO
pan sautéed shrimp, garlic, parsley, white wine, chili
MEJILLONES
Mussels, house chorizo, uni butter, fennel, toasted bread
TORTILLA ESPANOLA
spansh egg omelette, potato, chives, butternut squash tetilla crema, manchego cheese
PINCHOS
beef tenderloin tips, cumin, paprika, grilled king oyster mushroom, paprika marcona almonds
ALBONDIGAS
beef meatballs, tetilla crema, mojo verde, tomato sauce
CROQUETTES
serrano ham, manchego cheese, salsa brava
PULPO
plancha seared octopus, confit potato, beans, roasted peppers, pickled onion, paprika
COSTILLAS
slow cooked ibérico ribs, rosemary, fennel, garlic, sherry bbq sauce
SHRIMP TACOS
sautéed shrimp, mango pico de gallo, mojo rojo
TUNA TARTARE
hand cut tuna, chives, extra virgin oil smoked soju vinaigrette, miso soy, potato chips
STEAK TACOS
grilled steak, salsa verde, chimichurri
CEVICHE
shrimp, octopus, citrus, aji dulce, grilled avocado, pickled watermelon radish, red onion
DUCK TACO
braised duck, pineapple pico de gallo, pineapple espuma
SARDINES
fried sardines, guindilla peppers, red onion, parsley, golden raisins, sherry vinegar, spanish olive oil
PORK AL PASTOR TACO
pork shoulder, al pastor, guachamole , pickled onion
MEJILLONES
Mussels, house chorizo, uni butter, fennel, toasted bread
TORREZNOS
crispy spanish pork belly, smoked fall squash puree, bean salad, hazelnut
OTONO
mixed greens, apples, grapes, pecans, ny maple dressing blue cheese
REMOLACHA
badger flame beet, mache, honey chardonnay dressing, zamorano cheese
CALABAZA
roasted delicata squash, baby kale, goat cheese, sherry reduction
BOQUERON
white anchovies, baby romain, mixed olives, chickpeas, roasted peppers, boiled eggs, sherry dressing
100% PASTURE RAISED BEEF
FILLET
STRIP
RIB EYE
GALICIAN RIB EYE
IMPORTED SPANISH IBERICO PORK
PRESA
(HIGH MARBLE, RICH FLAVOR)
SECRETO
(DEEP MARBLE, “WAGYU “CUT OF PORK )
VALENCIANA
chicken, rabbit, escargot, sofrito, saffron
MARISCOS
scallops, mussels, shrimp, clams, lobster, sofrito
VEGETAL
mushrooms, roasted butternut squash, squash puree, apples, mushroom
MEJILLA
pedro jimenez braised, beef cheek, garlic mashed potato
CHICKEN AL AJILLO
roasted half chicken, white wine, garlic, black garlic mashed potatoes
POLLO GALLEGO
sautéed chicken breast, chorizo, roasted peppers, potatoes, garlic
SPANISH LAMB TASTING
grass fed lamb rack, chocolate lamb rib, herb roasted leg , red wine reduction corn puree, broccolini
MARKET FISH
best of the ocean seasonal sides
BRUSSELS SPROUTS
crispy brussels, chorizo, manchego
PATATAS FRITA
herbs, salt and pepper, tetilla cheese
ESCAROLE
garlic, sherry vinegar
MUSHROOMS
‘westchester mushroomco’ mushrooms, sherry
BASQUE BEANS
Chorizo, onion, garlic, white beans, paprika
PATATAS ASADAS
Rosted, garlic, paprika, roasted pepper
