OUR FAMOUS CARCUTERIE BOARDS
serrano, queso, olives, marcona almonds
CAVIAR AND CAVA
one ounce finest imported caviar, hand selected, traditIonal accompaniments and a traditional champagne - method cava
PATATAS BRAVAS
Crispy golden potatoes tossed in our house “Spanish-style zesty sauce.”
HUEVOS ROTOS
Crispy potatoes topped with fried eggs, chorizo, and melty cheese black truffle
GAMBAS AL AJILLO
Shrimp sautéed in garlic butter and white wine.
SOFFRITO
tomato, peppers, leeks. garlic, slow cooked, toasted bread
ALMEJAS (CLAMS)
Tender clams in a hearty chorizo-and-bean broth, with toasted bread for dipping
MEJILLONES (MUSSELS)
mussels, chorizo, smoked tomato broth, paprika
ALBONDIGAS
Soft beef meatballs in creamy Tetilla cheese sauce and mild tomato.
BEEF TIPS
beef filet mignon tips, cumin, paprika, grilled king oyster mushroom, paprika, marcona almonds
PULPO
plancha - seared octopus, confit potato, beans, roasted peppers, pickled onion, paprika
CROQUETTES
Creamy ham-and-cheese croquettes with a light kick of salsa brava
SHRIMP TACOS
Juicy shrimp wrapped in warm tortillas with sweet mango salsa, mojo rojo
COSTILLAS
slow cooked Spanish ribs glazed with a sweet sherry BBQ sauce
STEAK TACOS
grilled steak in a soft corn taco with salsa verde and chimichurri
TUNA TARTARE
hand- cut sushi grade tuna, crispy rice, avocado, cucumber, endive leaf
EMPANADA
Flaky pastry stuffed with spiced beef, served with chimichurri.
CEVICHE
shrimp, octopus, citrus, grilled avocado, pickled watermelon radish, red onion
BRUSSELS SPROUT
crispy Brussels served with a hot honey mayo
SHISHITO
crispy fried peppers, lemon, salsa brava
CAULIFLOWER
Roasted cauliflower finished with sweet chili
CALAMARI
fried crispy paprika calamari served with our house mojo rojo
OTONO
mixed greens, apples, grapes, pecans, ny maple dressing blue cheese
REMOLACHA
badger flame beet, mache, honey chardonnay dressing, zamorano cheese
CALABAZA
roasted delicata squash, baby kale, goat cheese, sherry reduction
CESAR SALAD
house cesar dressing, croutons, baby romaine, shaved parmesan, black pepper
100% PASTURE RAISED BEEF
FILLET MIGNON
RIB EYE
TOMAHAWK FOR 2
IMPORTED SPANISH IBERICO PORK
PRESA
PRIZED RICH, JUICY, AND FULL OF FLAVOR
PORK CHEEK
red wine braised pork cheek, vanilla parsnip puree, crispy parsnips
VALENCIANA
chicken, rabbit, escargot, sofrito, saffron
MARISCOS
scallops, mussels, shrimp, clams, lobster broth
VEGETAL
mushrooms, roasted butternut squash, squash puree, apples
CHERRY SHORT RIBS
red wine, cherry braised short ribs, mashed potatoes
SEA SCALLOPS
pistachio puree, teriyaki reduction
POLLO GALLEGO
sautéed chicken breast, chorizo, roasted peppers, potatoes, garlic
LOBSTER RAVIOLI
Creamy lobster-filled pasta topped with brown butter and chives.
MARKET FISH
best of the ocean seasonal sides
PAPPARDELLE
Fresh wide pasta ribbons tossed in a slow-cooked oxtail ragu
CHICKEN AL AJILLO
Roasted half chicken in white wine and garlic sauce with black garlic mashed potatoes
SEAFOOD SOUP
A warm seafood stew with clams, mussels, shrimp, and scallops in rich broth. Served with grilled bread
LAMB CHOPS
Grilled lamb served with red wine reduction, mashed potatoes, and broccolini
PATATAS FRITAS
beef tallow fried crispy with sea salt and pepper
BROCCOLINI
garlic- sauteed tender baby broccolini
MUSHROOMS
sauteed mushrooms with garlic, finished with sherry
PATATAS ASADAS
roasted baby potatoes, garlic, paprika, roasted peppers
