IMPORTED JAMON
FERMIN PATA NEGRA
Aged 48 months
100% acorn fed
SERRANO
Aged 24 months
QUESO
chef’s market cheese selection
OLIVES
house marinated olives
MARCONA ALMONDS
CAVIAR
1 ounce finest imported osetra caviar, traditonal accompaniiments
PATATAS BRAVAS
Smashed crispy potato bites, salsa brava
MEJILLONES
Mussels, house chorizo, uni butter, fennel, toasted bread
PAN CON TOMATE
hierloom tomoto, serrano ham, manchego cheese, extra virgin oil
ZUCCHINI FLOWER
tempura battered, farmers cheese, manchego cheese, anchovie, mojo rojo
SHRIMP AL AJILLO
Pan-seared shrimp, garlic, parsley, white wine, chili
CROQUETTES
Serrano ham, machego cheese, salsa brava
TORTILLA
Egg, potato, chives, ramps, tetilla crema, manchego
COSTILLAS
Slow cooked iberico ribs, rosemary, fennel, garlic, sherry bbq sauce
ALBONDIGAS
Meatballs, tetilla crema, mojo verde, tomato sauce
BEEF TARTAR
hand sliced beef tenderloin, shallot, dijon mustard, chives, caviar, crispy rice
PULPO
Plancha seared octopus, smoked pepper espuma, potato, capers, shallots, green olives
CEVICHE
shrimp, octopus. citrus, aji dulce, grilled avacado, pickled watermelon radish, red onion
SHRIMP TACOS
Sautéed shrimp, mango pico de gallo, mojo rojo
SARDINES
Fried sardines, guindilla peppers, red onion, parsly, golden raisins, sherry vinegar, spanish olive oil
STEAK TACOS
Grilled, salsa verde, chimichurri
BROWN SUGAR GLAZED PORK BELLY TACOS
Apple-jalapeño salsa, sherry reduction
OYSTER TACO
Fried oyster, tartar sauce, red cabbage slaw
JIMMY NARDELLO
sweet long frying peppers, aji dulce aioli
GAZPACHO
cantaloupe, red pepper, guajillio, sherry, cucumber, crispy serrano
VERANO
mixed greens, sungold tomato, cucumber, watermelon radish, zamorano cheese, “house dressing”
TOMATO
hierloom tomato, cucumber, onion, crutons, zamorano cheese
VERDES
mixed string beans, white beans, roasted corn, butter lettuce, roasted shallot vinegrete
BOQUERON
white anchovies, baby romain, mixed olives, chickpeas, roasted peppers, boiled eggs, sherry dressing
100% PASTURE RAISED BEEF
FILLET
STRIP
RIB EYE
GALICIAN RIB EYE
IMPORTED SPANISH IBERICO PORK
PRESA
(HIGH MARBLE, RICH FLAVOR)
LOIN CHOP
SOLOMILLO
(TENDERLOIN OF PORK)
VALENCIANA
chicken, rabbit, escargot, sofrito, saffron
MARISCOS
scallops, mussels, shrimp, clams, lobster, sofrito
VEGETABLE
squash, kale, parsnips, sofrito, apples
MEJILLA
pedro jimenez braised, beef cheek, garlic mashed potato
GALICIAN CHICKEN
sautéd chicken, Spanish sausage, roasted peppers, potato, garlic
MARKET FISH
best of the ocean
CHICKEN AL AJILLO
roasted half chicken, white wine, garlic, black garlic mashed potatoes
SPANISH LAMB TASTING
grass fed lamb rack, chocolate lamb rib, herb roasted leg , red wine reduction corn puree, broccolini
BRUSSELS SPROUTS
crispy brussels, chorizo, manchego
PATATAS FRITA
herbs, salt and pepper, tetilla cheese
ESCAROLE
garlic, sherry vinegar
MUSHROOMS
‘westchester mushroomco’ mushrooms, sherry
BASQUE BEANS
Chorizo, onion, garlic, white beans, paprika
PATATAS ASADAS
Rosted, garlic, paprika, roasted pepper
